The History of Maize from the New World to Africa Essay

The History of Maize from the New World to Africa - Essay ExampleAt present efforts are being made in order to increase Africas annual local production and at the same time reduce their importation rates since clavus is considered to be iodine of the most key food sources for the people. The History of Maize from the New World to Africa Maize (Zea mays, L.) or more popularly k straightwayn around the world as corn, is a cereal dress out that originated from the New World, now known as the Americas. It is a tall, annual grass, from the family Gramineae, where otherwise important monocot cereal crops such as wheat and rice also belong (Warman, 2003). It is considered to be one of the earliest grains that were borne out of human transmitted manipulation, and its high yield was one of the factors that strengthened the early agricultural societies harvesting this crop (McCann, 2005). All of the numerous uses for corn owe it to its high starch content, which can range from being co oked and served as a major carbohydrate source in every meal, to being ground into flour for making chips and bread, to sweets such as desserts or as sources of sweetening agents, and even alcoholic drinks like beer, thus corn shows the flexibility of its products (Warman, 2003). Also, corn is known to have small amounts of minerals such as calcium and iron, even higher than in other cultivated cereals, which adds to the crops high carbohydrate content and subsequently, its nutritional hold dear (Mboya, et al., 2011). It is through the wide-eyed variety of products that can be made out of corn and rather high nutritional value that made it acceptable in many countries, and its worldwide distribution a success. Among the many areas that have have a go at it to learn about planting and harvesting corn, as well as creating a refinement that super utilizes it is Africa, where it was introduced during the time when the Portuguese were still in the process of exploring the New World , as well as source to enter into the slave trading business (Maddison, 2007). Starting from a few seeds, the local farmers were able to upraise various varieties as well as developing the crops to contain some characteristics that were deemed important, such as having attributes that were confusable with locally-grown sorghum (La Fleur, 2012). This initiated a wide acceptance of Africans to a corn corn-cultivating culture and makes it one of their most important staple crops as of date. Thus, the introduction of maize, a New World crop into the African continent and culture was brought upon by the colonial rule of the Portuguese in Southern Africa around the 1500s, and the successful propagation of the crop in the continent created an economic boost that brought up the culture of planting and consuming maize crossways Africa, which remains very much alive even today. Origins of the Maize Unlike other grains and cereals which were originally bred from risky ancestors and have u ndergone minimal changes, the appearance of the maize or corn plant and its cob has been the product of the discuss intervention of man in its evolution. It is hypothesized that the corn has no wild ancestor, and it has been extinct long before its stopping point began.